i made this cake for dessert last night & again, at mom’s request, for breakfast this morning. the woman’s got a sweet tooth, what can i say? it’s super easy to make – all you need are apples, sugar, eggs, vanilla extract & flour. then you just dust the top with powdered sugar & ground cinnamon to finish. no one could believe that this cake contained absolutely no butter, except for that used to grease the pan. i could get used to healthy-ish desserts. consider me on the prowl for more of these!
the only tip i have that isn’t in the original post is to squeeze the juice of one lemon over the apples to prevent browning while you prepare the batter. i also didn’t have a spring form pan, so i just used a normal round pan. as you can probably tell from the picture above, that resulted in a less than smooth transition to a serving plate & i wound up with a broken cake. still tasted good though :) definitely keeping this one on my radar.