Monthly Archives: March 2012

fried egg sandwich with blue cheese, spinach, hot & sweet mustard

honestly, i feel guilty that i’ve waited so long to share this one with you. i’ve had this sandwich for breakfast every day this week. that’s how much i like it. i got the inspiration for it from here. my … Continue reading

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saturday morning healthy blueberry banana pancakes

okay, so maybe i’m using the word “morning” loosely. i did, after all, just finish my wonderful breakfast & it is now almost 2 p.m. after the week i’ve had, i can’t say i even feel the slightest bit guilty … Continue reading

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spinach salad with pears, grapes, blue cheese & pistachios

i’ve been trying to eat more greens, but i always feel so uninspired when it comes to making salads. after resurrecting an old college fav–the signature salad from cosi–for a takeout dinner last week, i knew what would be in … Continue reading

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whole wheat lemon poppyseed muffins with strawberries

not gonna lie, i’ve been having a tough time lately, but i think it’s coming to an end finally. this past week was by far the roughest of my entire semester, packed with super late nights & early mornings (not … Continue reading

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potato wedges with garlic salt & paprika

so honestly this is the easiest, laziest recipe ever. i’m refraining from buying groceries until the end of the weekend since i’ll be out of town for most of it. anyway, i found a potato in the bottom of my … Continue reading

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roasted eggplant with garlic buttermilk sauce & pomegranate seeds

it took me awhile to figure out what to write about this afternoon, since i’ve had so much good food since last we met. ย nathan was here over the weekend & took me to lombardino’s for a birthday dinner on … Continue reading

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herb-stuffed tomatoes

another day, another recipe fromย plenty. one thing i love about ottolenghi’s cooking style is the obvious influence that growing up in the middle east has had on him–there are plenty of middle eastern herb combinations & lots of olives. no … Continue reading

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beet bread

a few weeks ago, i had a delicious sandwich at the slow food uw cafe. it involved beet bread, caramelized apples, blue cheese & arugula. the most interesting part of the sandwich was the beet bread — i could not … Continue reading

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vegan red wine chocolate cake

last friday’s girls’ night in would’ve been utterly incomplete without a decadent chocolate cake to go along with our red wine & movie of choice (up in the air, which i loved). since this is one of my favorite chocolate … Continue reading

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saturday morning blueberry quinoa muffins

i was planning on taking a trip to the farmer’s market this morning to scope out the sweet potato & parsnip scene for yet another recipe that caught my eye in ottolenghi’s book–sweet potatoes & parnsips with cherry tomatoes in … Continue reading

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