so honestly this is the easiest, laziest recipe ever. i’m refraining from buying groceries until the end of the weekend since i’ll be out of town for most of it. anyway, i found a potato in the bottom of my vegetable drawer & this was its fate: a simple, easy post-yoga snack.
-1 idaho potato, sliced into 1 x 4 inch wedges
-paprika to taste
-garlic salt to taste
-pepper to taste
1) preheat oven to 425 degrees & grease a baking sheet.
2) arrange wedges in a single layer on baking sheet & spray with olive oil.
3) sprinkle generously with paprika, garlic salt & pepper.
4) roast for about 30 minutes — potatoes should be starting to brown.
*makes 2 servings.