Monthly Archives: October 2013

a full week & pizza fit for queen

i’ve had a week of days as full as sails on a windy day. busy, but good. after work one day in a bustling basement, i ate butternut squash-apple soup, a sage-infused dinner roll & a warm green salad while … Continue reading

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pumpkin spice granola (& other things that make transitions easier)

summer always throws me off. school was a structure, a routine, a familiar blanket to wrap myself in after stepping, temporarily, into a new normal. graduating law school was exhilarating, exciting. i was proud but also scared. i surprised even … Continue reading

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