Tag Archives: chickpeas

recent thoughts & eats

my moleskin is currently littered with half-recipes, disjointed thoughts & incomplete lists of ingredients for said half-recipes. try as i may to keep track of what i put in my face, the past few months have been too much of … Continue reading

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slow-cooked tuscan kale & white bean soup

if you don’t believe in magic, you should buy a slow cooker. there’s really no other word for the transformation a few chopped vegetables in some water or veggie broth undergo while stewing in that splendid appliance over the course … Continue reading

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lunch at the slow food cafe: apple gouda bacon sandwiches, beet salad & parsnip cupcakes

it’s no secret how much i love the slow food movement. i’m obviously a fan of food, but i’m an even bigger fan of food that’s grown & sold ethically, in a sustainable way that supports & respects the people … Continue reading

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tunisian garlic & chickpea soup

after going out for dinner with my parents last night, eating entirely too well & being full up until 3 p.m. today, i decided to err on the light side for dinner. i came across this recipe for this tunisian … Continue reading

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spinach salad with chickpeas & olives

ingredients: -2 cups spinach -1 medium red onion -1/2 can garbanzo beans (about 7 oz.) -1/4 cup feta -1/4 cup pitted kalamata olives -3 medium tomatoes, sliced -olive oil & good balsamic vinegar to drizzle directions: starting with spinach, place … Continue reading

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