Tag Archives: vegan

recent thoughts & eats

my moleskin is currently littered with half-recipes, disjointed thoughts & incomplete lists of ingredients for said half-recipes. try as i may to keep track of what i put in my face, the past few months have been too much of … Continue reading

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slow-cooked quinoa with cinnamon apple & acorn squash

i can count the number of times i’ve been shattered on one hand. i know this makes me one of the lucky ones. of course, i’ve ached second-handedly for those who have survived losses much larger than any i could … Continue reading

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apple pie moonshine

this weekend i found myself in one of my favorite places in the world… ann arbor. if you did your undergrad at the university of michigan & don’t feel similarly, chances are, you don’t have a soul. this liberal paradise … Continue reading

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slow-cooked butternut squash & black bean burrito bowl

it is october, a vibrant month chock-full of various shades of the color orange: pumpkins, hay bales, cornfields, falling leaves & early evening sunsets. orange is the color of your sacral chakra, or so i am told in yoga class. … Continue reading

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salted caramel pumpkin chocolate chip cookie bars &108 things i love in this moment

it’s fall in the midwest. is there anything better? the leaves are turning colors & crunching below our boot-clad feet, the afternoon sun is still warming even as it sets a little earlier than it did the month before, & … Continue reading

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slow-cooked tuscan kale & white bean soup

if you don’t believe in magic, you should buy a slow cooker. there’s really no other word for the transformation a few chopped vegetables in some water or veggie broth undergo while stewing in that splendid appliance over the course … Continue reading

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brown rice bowl with tahini miso dressing

to not share what i made for dinner with you last night would just be criminal. it was one of the best dinners i’ve made in awhile–brown rice tossed in a tahini miso dressing with tangy undertones of lemon & … Continue reading

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smoky-sweet mango salsa

pepper jack cheese is my favorite. this week, i’ve been using the shredded trader joe’s variation (highly recommended) on everything from my egg white omelets to super simple quesadillas. yesterday, i decided to spice up my quesadilla a little bit … Continue reading

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quinoa tabbouleh

i think it’s finally safe to say that summer’s come. it’s been deliciously warm the past few days & my body has officially switched from craving warm, hearty, heavier meals to craving cold, zesty, lighter ones. tonight’s dinner fit the … Continue reading

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whole wheat lemon poppyseed muffins with strawberries

not gonna lie, i’ve been having a tough time lately, but i think it’s coming to an end finally. this past week was by far the roughest of my entire semester, packed with super late nights & early mornings (not … Continue reading

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