Tag Archives: yotam ottolenghi

roasted eggplant with garlic buttermilk sauce & pomegranate seeds

it took me awhile to figure out what to write about this afternoon, since i’ve had so much good food since last we met.  nathan was here over the weekend & took me to lombardino’s for a birthday dinner on … Continue reading

Posted in Food | Tagged , , , , , , , , , , | Leave a comment

herb-stuffed tomatoes

another day, another recipe from plenty. one thing i love about ottolenghi’s cooking style is the obvious influence that growing up in the middle east has had on him–there are plenty of middle eastern herb combinations & lots of olives. no … Continue reading

Posted in Food | Tagged , , , , , | Leave a comment

roasted cauliflower with saffron, green olives & cranberries

in the latest of a series of decisions that suggest i should have an electric collar around my  neck that shocks me whenever i’m within a mile of an anthropologie store, i bought the book plenty by yotam ottolenghi (among other … Continue reading

Posted in Food | Tagged , , , , , , , , | Leave a comment